This Omurice Recipe Will Change The Way You Cook Your Eggs
Never run out of ideas on what to eat for breakfast, lunch, or dinner with delicious Japanese omelette – Omurice! This recipe teaches you how to make omurice with the simplest of ingredients. You don’t need any special trips to the Japanese supermarket because you probably have everything you need sitting in your pantry. Just make sure to have a non-stick pan to make your life easier and Knorr Liquid Seasoning Original for a boost of umami-rich flavors everyone loves.
Tips
Having a non-stick pan is essential in making omurice but if you don’t have one, a well-seasoned wok or cast iron pan that’s been preheated is a great option too.
Preparation time
30Min.
Feeds
2People
Easy
Ingredients
- Ketchup Fried Rice
- 1/2 pc white onion, chopped
- 2 pcs chicken thigh fillet, cubed
- 1 tbsp canola oil
- 1/2 cup frozen mixed vegetables
- 1/4 tsp salt
- pinch of ground black pepper
- 2 cups day-old or cold rice
- 1 tbsp banana ketchup
- 1 tsp Knorr Liquid Seasoning Original
- Omelet
- 2 pcs large eggs
- 2 tbsp fresh milk (divided)
- 2 tbsp canola oil
- 1/2 cup cheese of your choice, grated
Cooking Method
Now you can have your favorite eggs for breakfast, noon, and night! This easy omurice recipe is a great starting point to create almost any variation of omurice. Change up the proteins and make it with beef, pork, shrimp,or even tofu. You can even change up the type of rice you use to make it healthier. The possibilities are almost endless and that means your options on what to eat are endless too! Give this a try next time you’re in a slump. This delicious omurice will definitely lift your spirits up!
