Kimchi Fried Rice Minus the Kimchi? Yes, It's Possible!
Craving for kimchi fried rice but don’t have any kimchi at home? Fret not! You can still satisfy your cravings with this easy kimchi fried rice hack minus the kimchi. All you need is 20 minutes plus a handful of ingredients including spicy and salty gochujang sauce to make a delicious fried rice recipe that’s perfect to serve with fried egg, spam, or even classic Filipino tapa. Get your bowls out because this kimchi fried rice recipe comes together in a breeze.
Tips
Prep your vegetables ahead of time to make this kimchi rice come together in less than 10 minutes.
Preparation time
20Min.
Feeds
4People
Easy
Ingredients
- 2 tbsp canola oil
- 1/2 cup chopped bacon
- 2 pcs garlic cloves, chopped
- 1 pc small onion, chopped
- 1 cup cabbage, chopped
- 1/2 cup carrots, cut into thin strips
- 1 pc Knorr Shrimp Cube, crumbled
- 1/4 cup Gochujang
- 5 cups day-old rice, chilled
- 4 - 5 pieces fried egg
Cooking Method
Kimchi rice is an easy way to elevate your everyday meals. Make it on its own and serve with extra protein such as tapa or bangus or make it a complete meal by adding some chicken breast in the rice. This recipe is as versatile as it is easy. We won’t be surprised if this ends up in your weekly meal rotation.
Nutritional Data
- Without milk
- Nut Free
- Suitable For Pregnancy
