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If your mom is a fan of hearty rice dishes, surprise her by preparing this authentic kiampong recipe. And don’t forget to make extra servings! Just double the ingredient quantities, then add more Chinese sausages and mushrooms for topping. You can also garnish your sticky rice casserole with hard-boiled or scrambled eggs. And to round out your Mother’s Day meal, cook kikiam, camaron rebosado, and steamed fish in soy-ginger sauce. Don’t forget mango sago for dessert!

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