Sisig Fried Rice by PEPPER.PH
What do you prepare when guests come over without notice? If you’re like any hospitable Pinoy, you’d want to serve them the specialty of the house. Even if you’ve already cooked the day’s ulam, you’ll still likely switch on the stove and cook something to wow them. What dish can you whip up in mere minutes but still offer undeniable linamnam? Sisig, perhaps?
Don’t worry! This recipe won’t require you to boil, grill, or fry pork innards within an hour – you can do that over the weekend. Instead, you’ll use up leftovers or frozen portions and transform them into a hearty all-in-one dish. Learn how to cook sisig fried rice with this guide from Recipedia and PEPPER.PH.
Preparation time
30Min.
Feeds
4People
Easy
Average
Ingredients
- 1 (280-g) pack frozen or ready to cook pork sisig
- 1 pc Knorr pork cube
- 3 small onions, diced
- 2-3 pcs green finger chillies, deseeded and sliced thinly
- 3 cups day-old white rice
- 2 pcs eggs
- 3 tbsp fresh calamansi juice
- 1 cup Lady's Choice real mayonnaise
- 2-3 cloves garlic, grated
- salt, to season
Cooking Method
Not a fan of pork sisig? You can cook this fried rice with other ingredients, like bangus, tofu, or chicken. You might also want to consider your guests’ preferences. Ask them if they’re allergic to any food or if they’re cutting down on a particular ingredient. Do they like their dishes extra spicy? Sprinkle more chopped chilies on top! Are they purists who don’t want their sisig topped with a fried egg? Make it optional by serving it on the side. Remember: your goal is to make them feel at home with your cooking.
Nutritional Data
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free