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Don’t feel intimidated by this paella recipe. This is even simpler than most traditional versions requiring day-long prep. If you have leftover sinigang from last night, you can use that and skip the first two steps. Go ahead and add all your favorite sinigang mix-ins. Want it spicier? Chop up the green finger chilies and toss them into the rice. For extra topping, why not add crispy crablets, mussels, and grilled squid? You can also replace the seafood with crunchy liempo or beef tadyang. Have fun with your sinigang na paella!

Nutritional Data

  • Without milk
  • Egg Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free

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