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Using leftover tuna for onigiri recipes is a common choice because it’s convenient and economical. However, if your budget permits, swap it out for salmon or crabsticks for variety. Are you having trouble shaping your rice into a triangle? Use a mold that you can get at Japanese discount stores. Or you can just form them into a ball with your palms. When packing these treats for baon, pair them with a salad, shrimp tempura, or chicken karaage for a complete Japanese feast.

Nutritional Data

  • Gluten Free
  • Nut Free
  • Suitable For Pregnancy

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