Rice Cooker Chicken Biryani Recipe
Whipping up ulam after ulam has therapeutic effects, but washing dirty dishes is the antithesis of calming. On some days, you just want to kick back and enjoy good food without the fuss. And if you think about easy recipes, chicken biryani would be far from mind. Not anymore! This one-pot wonder takes less than an hour to cook in a rice cooker. Yup, you can even complete your chores or catch up on a TV series while your meal cooks on its own.
Traditional chicken biryani recipes require stir-frying the chicken and spices before slow cooking. That’s still possible in your rice cooker! Ready to see how the magic works? Get those chicken biryani ingredients ready!
Tips
Add a few drops of lemon juice to prevent the rice from clumping.
Preparation time
45Min.
Feeds
4People
Easy
Average
Ingredients
- 1 tbsp canola oil
- 500 g chicken breast fillets, cut into cubes
- 1 pc onion, chopped
- 1 (2-inch) knob ginger, grated
- 2 tsp store-bought garam masala
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tbsp chopped garlic
- 2 pcs ripe tomatoes, deseeded and cubed
- 1/2 sultanas (golden raisins)
- 1 cup long-grain rice (sinandomeng)
- 2 pcs Knorr Chicken Cubes
- 2 cups water
- 4 tbsp chopped cilantro leaves
- 4 tbsp sliced almonds
- 1 pc lime, sliced into wedges
Cooking Method
You’ll know your chicken biryani is ready when its sweet-floral aroma fills your kitchen. Open the lid, and you’ll see that the oil and spices have seeped right into every grain of rice. With minimum effort (and cleanup), you can have an Indian-inspired lunch or dinner anytime. Enjoy a plate with a side of Greek yogurt, roast vegetables, and a mango milkshake. Don’t be shy to sprinkle some chili powder for extra heat!
Nutritional Data
- Gluten Free
- Suitable For Pregnancy
- Wheat Free
