Seafood Paella Recipe
Bring a taste of Spain to your table with Knorr's delicious seafood paella recipe. Make this traditionally complex dish easier with these cooking tips.
Preparation time
60Min.
Feeds
9People
Hard
Expensive
Ingredients
- 2 pcs Knorr Chicken Cubes
- 3 cups water
- 1 cup dry white wine
- 1 teaspoon saffron threads
- 2 (8 - ounce) bottles clam juice
- Herb Blend:
- 1 cup chopped fresh parsley
- ⅓ cup fresh lemon juice
- 1 tablespoon olive oil
- 1 tsp dried tarragon
- 2 large garlic cloves (minced)
- Paella:
- 1/2 kg white-flesh fish fillet
- 16 unpeeled jumbo shrimp (about 1/2 kilo)
- 1 tablespoon olive oil
- 2 cups finely chopped onion
- 1 cup finely chopped red bell pepper
- 1 cup canned diced tomatoes (undrained)
- 1 teaspoon sweet paprika
- ½ teaspoon crushed red pepper
- 3 garlic cloves (minced)
- 3 cups uncooked Arborio rice or other short-grain rice
- 1 cup frozen green peas
- 16 littleneck clams
- 1 (7 - ounce) jar sliced pimento (drained)
- 2 tablespoons fresh lemon juice