Curry Rice Recipe
This simple rice dish combines the flavorful taste of curry mixed with sweet coconut milk flavor combined with the rich flavors of chicken and fresh greens
Tips
When cooking with coconut milk, you need to monitor the heat and do not let the liquids reach and keep at a boiling temp to prevent it from breaking. Keep the heat at a low-medium and keep the liquids only at a simmer.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 3 cloves garlic, chopped
- 1 stalk leeks, chopped
- 1 cup chicken breast fillet, cubed
- 33 g (1 pack) Knorr Ginataang Gulay Mix dissolved in 1 cup water
- 1 tbsp curry powder
- 4 cups cooked rice
- fish sauce, to taste
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy