Aligue Rice Recipe
This dish uses the rich flavor of crab fat combined with coconut milk sauce, mixed and tossed in cooked rice to create a dynamic dish.
Aligue (Crab Fat) is a good source of Omega-3 Fatty acids that essential for better growth and strengthens the functioning of the brain.
- 2 tbsp cooking oil
- 1 stalk leek, sliced
- 2 tbsp aligue (crab fat paste)
- 33 g (1 pack) Knorr Ginataang Gulay Mix diluted in 1 cup water
- 4 cups cooked rice
- fish sauce, to taste
- kani or crab sticks, for topping (optional)
- Egg Free
- Nut Free
- Suitable For Pregnancy