Chorizo Rice with Mushroom and Egg Recipe
This fried rice recipe combines the flavors of sweet and salty chorizo, fresh flavors of mushroom and egg, infused with garlic, onion and pork aromatics.
Tips
For nicer consistency with the fried rice, use cold and leftover rice instead of newly cooked rice. It will be easier to separate and decrease the chances of rice being mushy and lumpy.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 tbsp cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, minced
- 3 pcs chorizo, sliced
- 1 pc Knorr pork cube
- 4 cups cooked rice
- 1 cup sliced mushrooms
- 2 pcs eggs, scrambled
