Kimchi Rice Recipe
This Korean-inspired fried rice dish uses the rich flavor of Kimchi or fermented chili cabbage mixed with sauté onions and garlic infused with Knorr Seasoning
Tips
Kimchi passes through a method of fermentation which creates an environment for friendly bacteria such as probiotics that offer health benefits like preventing cancer, heart disease, and common colds.
Preparation time
20Min.
Feeds
3People
Easy
Budget
Ingredients
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 1 cup prepared kimchi
- 2 cups cooked rice
- 2- 3 tsp Knorr Liquid Seasoning
- ½ tsp chili powder
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
- Vegan
- Vegetarian
