An Easy-to-Make Twist on the Classic: The Chicken Feet Adobo Recipe
Chicken feet adobo is the twist you never knew you needed in your traditional Filipino adobo. This dish transforms ordinary chicken feet into a rich, comforting main course, bursting with savory, umami flavor.
The secret to our unique twist? Knorr Liquid Seasoning. It brings an extra depth of savoriness that makes this Chicken Feet Adobo truly special. Perfect for those seeking adventure in their home-cooked meals!
Tips
This dish is best enjoyed when left to sit overnight as it allows flavors to fully develop.
Preparation time
45Min.
Feeds
6People
Medium
Ingredients
- 1 kg chicken feet
- 3 tbsp Knorr Liquid Seasoning
- 4 cloves garlic, minced
- 1 onion chopped
- 3 cups water or enough to cover the chicken feet
- 2 pcs bay leaves
- 1/2 cup vinegar
- 1/4 cup soy sauce
- to taste salt and pepper
Cooking Method
Scalding the chicken feet in boiling water before cooking makes it easier to remove the skin and nails.
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
