Alcohol-Free Crostini di Fegatini -- Your New Favorite Appetizer
Make this delicious antipasto using easy-to-find and affordable ingredients in your pantry. While there are several ways to make crostini di fegatini (chicken liver crostini), most recipes use a sweet wine called Vin Santo to cook the chicken livers in. For ease and affordability, this recipe is alcohol-free and cooks the chicken livers in Knorr Chicken Cube dissolved in water instead for an extra meaty taste. It is then finished off with a hearty dollop of Lady’s Choice Real Mayonnaise for extra creaminess and tang.
While this recipe is not a traditional Crostini di Fegatini recipe, it’s one that’ll definitely please your taste buds and make it into your top list of favorite appetizers.
Tips
For a smoother consistency, feel free to add some water into the mix when blending the liver paté. Just make sure to add it half a tablespoon at a time to prevent it from being runny.
Ingredients
- Crostini
- 1 pc large baguette, thinly sliced diagonally
- 1 - 2 tbsp olive oil
- Chicken Liver Paté
- 1/2 tbsp oil
- 2 1/2 tbsp butter, separated
- 1 pc medium onion, diced finely
- 2 pcs anchovy filets
- 6 pcs capers, rinsed and patted dry
- 500 g chicken liver
- 1/4 pc Knorr Chicken Cube dissolved in ½ cup water
- 2 tbsp Lady's Choice Lady’sReal Mayonnaise
