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Crostini is a delicious way of preparing bread that can be finished off with a variety of toppings. Crostini di Fegatini hails from the Tuscan region of Italy and is a hearty way of eating flavorful chicken liver with crunchy bread. While seemingly fancy, this dish is a great example of nose to tail cooking. Some recipes call for not just chicken livers but hearts to minimize waste and amp up the flavor. As for the bread, crostini can be made using older bread that’s gone hard since it’ll be sliced thinly and toasted in the oven anyway. Making Crostini di Fegatini isn’t only a great way to introduce new flavors to your kitchen but also a way to make use of food that would’ve otherwise gone to waste. Serve this as snacks or as appetizers for your next party!

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