This Kung Pao Chicken Will Knock Your Socks Off
Say goodbye to those take out boxes and finally learn how to make delicious Kung Pao Chicken just in time for the Chinese New Year Celebrations. This flavor-packed recipe is deceptively simple. Using only a handful of pantry staples, including umami-rich Knorr Liquid Seasoning Chili, this Kung Pao Chicken recipe proves that simple can be delicious and festive.
Serve this with your usual Chinese New Year dishes for a big celebration or keep it simple and serve it with rice and vegetables for a flavorful dinner at home.
Tips
If you want your dish to be less spicy, wash the red chiles or substitute with 1 tsp dried chili flakes.
Preparation time
60Min.
Feeds
4People
Easy
Ingredients
- Kung Pao Chicken Marinade:
- 1 tbsp cooking white wine
- 1/8 cup Knorr Liquid Seasoning Chili
- 1 tbsp sesame oil
- 1 tbsp cornstarch, dissolved in 1 tbsp water
- 1/2 kilogram skinless chicken breast fillet, cut into chunks
- Kung Pao Chicken Sauce:
- 1 tbsp cooking white wine
- 1/8 cup Knorr Liquid Seasoning Chili
- 1 tbsp sesame oil
- 1 tbsp cornstarch, dissolved in 1 tbsp water
- 2 tsp brown sugar
- 1 tsp white vinegar
- 1 tbsp garlic, chopped
- 1/2 cup canned water chestnuts, quartered
- 1/4 cup peanuts, chopped
- 2 pcs red chillies, chopped
- 4 pcs spring onion stalks, chopped
Cooking Method
To make this a meal that’s ready in less than 20 minutes, prep your ingredients ahead of time and marinate the chicken overnight. When you’re ready to cook, all you need to do is pan-fry the chicken and cook it with the sauce. This saves you time and ensures you have a delicious homemade meal anytime you like. Do the same for any big celebration. Prepare everything the night before so on the day of your party, you’ll spend less time in the kitchen and more time mingling with guests.
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
