This 'Pato'tim Recipe Will Have Your Guests Begging For More
Yes, you’ve read that right – Patotim is the best duck dish you’ll ever try and you can make it in the comforts of your home with a few time consuming, yet very simple and hands-off, steps! Similar to the more popular patatim (braised ham hock), Patotim is a Chinese-inspired dish that makes use of whole duck that’s fried, boiled, and then braised for a period of time to create a melt-in-your-mouth dish that will wow your friends and family at your next Christmas party.
Be warned, this indulgent dish is so rich in sweet, salty, and umami flavors that you will be asked to make this over and over again. It’s just that good!
Tips
To prevent your duck from sticking onto your stainless steel pot when frying, try heating up your pot for 5-8 minutes before adding in your oil. Just make sure to watch it heat up and use a heavy-bottomed pot to prevent burning.
Ingredients
- Ingredients for the Patotim Stew:
- 1 pc whole duck
- 1/2 tbsp salt
- 2 tbsp oil, for frying
- 1/4 cup soy sauce
- 1 tbsp Knorr Liquid Seasoning Original
- 1/2 cup pineapple juice
- 2 cups lemon lime soda
- 4 pcs bay leaves, dried
- 1/2 tsp black pepper
- 1 pc Knorr Chicken Cube
- 2 cups Pinoy-style tomato sauce
- Ingredients for the Vegetable Sides:
- 1 bundle bok choy, ends trimmed and leaves separated
- 2 pcs carrots, cut into sticks
- 1 pc sayote, sliced into chunks
- 1 pc cauliflower head, sliced into small florets
- 12 pcs baguio beans ends trimmed and sliced in half
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
