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If you plan on using fresh bamboo shoots, boil them first for about 20 minutes. This will remove the possible toxins in the shoots. If you’re using canned ones, let them soak in water for an hour before using them in the adobong labong recipe.

Nutritional Data

  • Without milk
  • Egg Free
  • Gluten Free
  • Lactose Free
  • Nut Free
  • Suitable For Pregnancy
  • Wheat Free

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