Easy Weeknight Korean Fried Chicken Wings
You can never have enough fried chicken recipes in your arsenal, especially ones that pack in the flavor and are easy to make. This recipe is everything you’re looking for in Korean fried chicken – it’s crispy, flavorful, and best of all, it’s ready to eat in less than an hour. Serve with rice, your favorite Korean side dishes, and you’ll be eating like your oppas in no time.
Tips
Cover the bowl with a plate when tossing the chicken wings to save time and avoid accidental messes.
Preparation time
40Min.
Feeds
4People
Easy
Ingredients
- 1/2 kg chicken wings
- 1 tsp ginger, grated
- 1 tbsp Knorr Liquid Seasoning
- 1 tsp ground black pepper
- Dredging Mixture
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- Sauce
- 2 cloves garlic, finely chopped
- 2 tbsps oyster sauce
- 1/4 cup Knorr Liquid Seasoning
- 1 tsp chili sauce
- 2 tsps white sugar
- 1/4 tsp sesame oil
- 1 tsp cornstarch, dissolved in 2 tbsp water
- 2 cups oil, for frying
- Garnish
- 1 tsp white sesame seeds, toasted
- 1 tsp spring onion, sliced
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
