Sweet & Sour Sampalok Wings Recipe
A sweet and sour twist to the classic chicken wings, this recipe takes your chicken wing game to the next level with the use of Knorr Sinigang Sa Sampaloc Classic Mix. The wings owe their complex flavors from the seasoning at every step. From the sampalok rub down to the homemade sweet & spicy sauce, this easy chicken wing recipe guarantees an explosion of flavors with every bite. Make this for special occasions or for everyday meals.
Tips
Use a meat thermometer to know if your chicken wings are done. When pierced at the thickest part of the meat, the thermometer should register 165F. If you don’t have a thermometer, a simple trick to know if the chicken is done is if the juices run clear when you pierce the chicken.
Preparation time
35Min.
Feeds
4People
Medium
Ingredients
- 1/2 kg chicken wings
- 1 head garlic, crushed
- black peppercorn, crushed
- salt, to taste
- 1 pack Knorr Sinigang Sa Sampalok mix
- Breading Mixture
- 1/4 cup flour, add as needed
- 2 pcs eggs beaten
- 1/4 cup breadcrumbs, add as needed
- Sauce
- 1 cup melted butter
- Tabasco sauce, to taste
- 2 tablespoons sesame oil
- 1 1/4 cup honey
- oil for frying as needed
