Skip To Content
Did you know chicken tenders refer to a specific part of poultry meat? The tender, short for tenderloin, is a loose muscle attached under the breast. And as its name suggests, it’s softer and juicier than other chicken parts. But if you can’t source this cut, you can still rely on the breast fillet. Just make sure not to overcook your chicken strips to keep them moist. Another option is to use the thighs but remember to cook them a bit longer than the suggested frying time.

Nutritional Data

  • Egg Free
  • Nut Free
  • Suitable For Pregnancy

Similar filters

sign up and get ucoin