Garlic Parmesan Chicken Tenders by Mama YUM
Adults and kids love deep-fried chicken tenders! Who can resist juicy meat coated with a crunchy golden breading? Some love this treat simply paired with sweetish ketchup or barbecue sauce. But if you want to take it to the next level, try enrobing each strip in a mix of garlic, Parmesan, and mayonnaise.
Go through this garlic Parmesan chicken recipe by Mama YUM in three major parts. To start, season the chicken with Knorr Liquid Seasoning and dried thyme. Next, you’ll need to prep a coating with all-purpose flour, cornstarch, and paprika. And last bit is the cheesy sauce with oregano, basil, and bell peppers. The result? Ultra-flavorful chicken like no other!
Tips
Prepare this chicken tender recipe in advance. Coat the strips in flour, then store them in the freezer. To cook, deep-fry frozen tenders over medium-high heat for 5-7 minutes.
Ingredients
- 1 kg chicken breast, sliced into strips
- 2 tbsp Knorr Liquid Seasoning
- 2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- oil, for deep-frying
- For the Coating:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- For the sauce:
- 1 cup Lady's Choice Real mayonnaise
- 1 head garlic, roasted
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper, minced
- 5 tbsp Parmesan cheese, grated
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy
