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Don’t worry about deboning at home; ask your butcher to do it for you. Or make air-fryer chicken relleno using leg quarters or pounded skin-on breast fillets. For this, lay the meat on a flat surface, then top it with the same stuffing and some egg wedges. Next, roll it into a log like lumpia or chicken cordon bleu. Don’t forget to secure ends with toothpicks! Cook in the air-fryer for 20-30 minutes, let rest, and slice. You’ll get the same satisfying result without the stress of stuffing and maneuvering a whole bird.

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