Air-fryer Chicken Relleno for Your Next Handaan
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Classic handaan dishes require unlimited hours (even days!) and multiple appliances to prep. Think beef caldereta that takes forever to tenderize or pork sisig that goes from simmering pot to griller to frying pan. Skip all that hassle and turn to this fuss-free yet celebratory air-fryer chicken relleno! You can get this party dish done in about one hour using a single piece of equipment. Yes, consider it a kitchen miracle!
Look at the list of ingredients, too. Don’t be surprised to see Lady’s Choice Real Mayonnaise there! Basting your rellenong manok with mayo gives it a smooth, shiny, golden coating. Your guests will love the result, for sure! Ready to give it a go?
Tips
No air-fryer? Use an oven preheated to 350°F (180°C) and place the chicken in a greased baking pan.
Ingredients
- 1 whole chicken (about 1.5-1.8 kg), deboned
- For the marinade:
- 2 tbsp Knorr Sinigang Sa Sampalok Mix
- 1/4 cup Knorr Liquid Seasoning
- 2 tbsp sugar
- 1 tsp ground black pepper
- For the stuffing:
- 250 g ground pork
- 250 g ground chicken
- 1/2 cup finely chopped carrot
- 1 pc onion, chopped
- 1/4 cup pickle relish
- 2 tbsp Knorr Liquid Seasoning
- 1 tsp ground black pepper
- 3 pcs eggs, beaten
- 1 cup grated cheese
- 3 hard-boiled eggs, peeled
- For basting:
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped parsley
- 1/4 cup Lady’s Choice Real Mayonnaise
- For the gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 pc Knorr Chicken Cube
- 2 cups water
- 1/4 tsp ground black pepper