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Three steps and done! This fried chicken is for value seekers and time savers. It’s the type of ulam that doesn’t require much fuss but promises outstanding results. Plus, it’s very versatile, too! You can pair it with banana ketchup, gravy, or sriracha mayo, or even coat it with a special glaze à la Korean fried chicken. Serve it with bread, rolls, a bowl of greens, creamy Pinoy spaghetti, or macaroni salad. Go ahead and experiment with flavor and pairing combinations. Make it yours!

Nutritional Data

  • Without milk
  • Egg Free
  • Lactose Free
  • Nut Free
  • Suitable For Pregnancy

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