All-Time Favorite Pinoy Fried Chicken
How many fried chicken recipes have you already tried? You’re here because those previous pursuits most likely failed you. So, look no further! Here is the ultimate fried chicken that triumphs over all other versions.
The secret is in the fried chicken marinade, which combines key Pinoy pantry staples – garlic, pepper, calamansi, and Knorr Liquid Seasoning. The fourth ingredient sets this recipe apart! A single Swak Sarap sachet (only PHP6 SRP!) of it already lends the dish unbelievable linamnam that penetrates all the way inside the meat. No need for soy sauce, patis, or any other flavoring anymore. Crispy, golden, delicious – and budget-friendly. What’s not to love?
Instead of paper towels, use a wire rack to remove excess oil from your crispy fried chicken and to keep them crisp.
- 1 clove garlic, peeled and chopped
- pinch ground black pepper
- 2 tsp calamansi juice
- 1 (12-ml) sachet Knorr Liquid Seasoning
- 250 g chicken pieces
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- salt, to season
- cooking oil, for deep-frying
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy