Pancit Molo Recipe Using Only 5 Ingredients
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Have you ever cooked fried fish or pork chops and thought something was missing? Apart from the usual ensalada pairing, soups come a close second. While there are numerous recipes to choose from, nothing compares to the simplicity of pancit molo.
Every pancit molo recipe differs depending on the home cook preparing it. What doesn’t change is its versatility and its straightforward cooking method. With only a handful of ingredients and two simple steps, anyone can learn how to cook pancit molo at home. Here’s what you need to start.
Tips
Make the soup healthier by adding malunggay leaves that are rich in calcium, iron, protein, and amino acids.
Preparation time
30Min.
Feeds
5People
Easy
Budget
Ingredients
- 3 cloves garlic, chopped
- 2 cups water
- 1 pc Knorr Chicken Cube
- 1 bundle pechay, sliced
- 20 pcs molo wrappers
Cooking Method
Pancit molo is a budget-friendly dish you can prepare any time of day. It's also a versatile soup you can tweak to suit your taste buds. Shrimp, shredded chicken, minced meat, and ready-made dumplings are proteins you can add for a heartier take. You can also enjoy it as a snack, paired with lumpiang togue. Try this easy recipe today!