Pancit Molo Recipe Using Only 5 Ingredients
Have you ever cooked fried fish or pork chops and thought something was missing? Apart from the usual ensalada pairing, soups come a close second. While there are numerous recipes to choose from, nothing compares to the simplicity of pancit molo. Every pancit molo recipe differs depending on the home cook preparing it. What doesn’t change is its versatility and its straightforward cooking method. With only a handful of ingredients and two simple steps, anyone can learn how to cook pancit molo at home. Here’s what you need to start.
Make the soup healthier by adding malunggay leaves that are rich in calcium, iron, protein, and amino acids.
- 3 cloves garlic, chopped
- 2 cups water
- 1 pc Knorr Chicken Cube
- 1 bundle pechay, sliced
- 20 pcs molo wrappers
- Heat oil in a pot and sauté garlic until browned or fragrant. Add water and stir in Knorr Chicken Cube. Bring to a boil.
- Add pechay, then drop molo wrappers one at a time. Boil for 2 more minutes. Serve hot.