Unique Fried Chicken Recipe Made for Every Pinoy Handaan
There is no such thing as a small Pinoy handaan. Every celebration becomes a big event once family, friends, and neighbors get wind of it. And as the designated cook, you’re tasked to look for ideas to make the event extra special.
What’s a Filipino party without lumpiang shanghai, spaghetti, pork barbecue, and fried chicken? But cooking all these dishes at once can be a major challenge. Why not streamline your selection and choose fuss-free recipes? Start with this flavorful crispy chicken that skips the deep-frying step. How is that possible? Here's a guide to making this Pinoy handaan food alternative.
Preparation time
70Min.
Feeds
6People
Easy
Average
Ingredients
- 1 kg chicken drumsticks, washed and patted dry
- 1 (20-g) pack Knorr Sinigang sa Sampalok Original
- 2 tbsp fish sauce
Cooking Method
Planning party food can take up time and energy, even with help. The more prep work you get done before a Pinoy handaan, the less stressful you’ll feel on the day itself. For example, roll the lumpia and keep them in the freezer until ready to fry. You can also chop veggies for pancit a day before and store them in airtight containers. And choose a make-ahead dessert recipe that can sit in the fridge until it’s party time.
Nutritional Data
- Egg Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
