Chicken Adobo sa Gata by Chef Vanjo
By adding coconut milk, it creates a new layer of sweetness and flavors, combined with the spices and rich taste of slow cooked marinated adobo chicken.
Tips
Aside from adding fresh and spiced flavors, Bay Leaf is also a rich source of Vitamin A, Vitamin C, Iron, Calcium and Potassium. Studies show that it might also help reduce and treat migraines.
Preparation time
35Min.
Feeds
6People
Medium
Budget
Ingredients
- 1 kg chicken, cut into serving pieces
- 40 g (1 Pack) Knorr Ginataang Gulay Mix
- 1 pc Knorr Chicken Cubes 10g
- 120 ml white vinegar
- 60 ml soy sauce
- 25 g garlic
- 5 pcs bay leaves
- 30 g whole peppercorn
- 45 g cooking oil
- 500 ml water
