Chicken Adobo sa Gata by Chef Vanjo
By adding coconut milk, it creates a new layer of sweetness and flavors, combined with the spices and rich taste of slow cooked marinated adobo chicken.
Aside from adding fresh and spiced flavors, Bay Leaf is also a rich source of Vitamin A, Vitamin C, Iron, Calcium and Potassium. Studies show that it might also help reduce and treat migraines.
- 1 kg chicken, cut into serving pieces
- 40 g (1 Pack) Knorr Ginataang Gulay Mix
- 1 pc Knorr Chicken Cubes 10g
- 120 ml white vinegar
- 60 ml soy sauce
- 25 g garlic
- 5 pcs bay leaves
- 30 g whole peppercorn
- 45 g cooking oil
- 500 ml water