Chicken Embutido Recipe
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This simple pinoy style dish uses the rich chicken flavor combined with fresh vegetables, rolled and steamed to perfection
Tips
Make sure that you let the steamed embutido cool down a bit after cooking, before you decide to slice it, or else it might crumble into pieces when sliced.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- Embutido:
- 1 kg ground chicken
- ¼ cup raisins
- 1 pc small onion, diced
- 4 pcs sausage, sliced
- 1 pc small carrot, diced
- 2 pcs whole pickle, diced
- 1 pc Knorr chicken cube
- ¼ cup Knorr Liquid Seasoning
- 2 pcs raw egg, slightly beaten
- ¼ cup flour
- Sauce:
- 2 tbsp oil
- 2 cloves garlic, chopped
- 1 (250g) pack store-bough Italian-style tomato sauce
- 1 cup water
- 1 pc Knorr chicken cube
- ground pepper to taste