Chicken Embutido Recipe
This simple pinoy style dish uses the rich chicken flavor combined with fresh vegetables, rolled and steamed to perfection
Tips
Make sure that you let the steamed embutido cool down a bit after cooking, before you decide to slice it, or else it might crumble into pieces when sliced.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- Embutido:
- 1 kg ground chicken
- ¼ cup raisins
- 1 pc small onion, diced
- 4 pcs sausage, sliced
- 1 pc small carrot, diced
- 2 pcs whole pickle, diced
- 1 pc Knorr chicken cube
- ¼ cup Knorr Liquid Seasoning
- 2 pcs raw egg, slightly beaten
- ¼ cup flour
- Sauce:
- 2 tbsp oil
- 2 cloves garlic, chopped
- 1 (250g) pack store-bough Italian-style tomato sauce
- 1 cup water
- 1 pc Knorr chicken cube
- ground pepper to taste