Chicken Katsudon
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This simple dish uses the flavors of fried chicken cutlets, mixed with sweet flavors of onions, scrambled eggs, topped with leeks and nori, served oven rice.
Tips
Kastudon is a popular Japanese dish, the term itself is derived from two Japanese words, "Tonkatsu" ("Ton" meaning pork, and "katsu" meaning cutlet) and "donburi" meaning large bowl.
Preparation time
30Min.
Feeds
4People
Medium
Budget
Ingredients
- Chicken Katsudon
- 4 to 8 pcs chicken thigh fillet
- 1 cup all-purpose flour, seasoned with salt and pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- oil, for deep frying
- chopped leeks, for garnish
- nori, for garnish
- pepper flakes for garnish (optional)
- 2 pc white onion
- 2 pc egg, beaten
- Katsudon Sauce
- 2 tbsp cooking oil
- 1 large white onion
- 1 thumb-sized ginger, smashed
- ¼ cup sake
- 1 stalk leeks (white part only), sliced
- 1/4 Knorr chicken cube
- ½ cup Knorr Liquid Seasoning
- ½ cups water
- 2 tbsp mirin