Easiest Chicken Mushroom Casserole Recipe on the Internet
Make this easy peasy chicken and mushroom casserole in just one hour using budget-friendly pantry staples.
Tips
For a deeper flavor, use rehydrated dried mushrooms in place of the canned mushroom.
Preparation time
60Min.
Feeds
5People
Easy
Average
Ingredients
- 3 cloves garlic, minced
- 1/4 cup butter
- 8 to 10 pcs chicken thigh fillet (or 3/4 kilo chicken), cut into serving-size pieces
- 1 Tetra pack all-purpose cream
- 1/4 cup water
- 1/2 cup canned whole button mushrooms
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Cooking Method
Serve this delicious chicken and mushroom casserole with piping hot rice or make it special and serve it with pasta. Simply double the sauce and you have a creamy chicken and mushroom casserole pasta to make mealtimes extra special.
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
