Easiest Chicken Mushroom Casserole Recipe on the Internet
Make this easy peasy chicken and mushroom casserole in just one hour using budget-friendly pantry staples.
For a deeper flavor, use rehydrated dried mushrooms in place of the canned mushroom.
- 3 cloves garlic, minced
- 1/4 cup butter
- 8 to 10 pcs chicken thigh fillet (or 3/4 kilo chicken), cut into serving-size pieces
- 1 Tetra pack all-purpose cream
- 1/4 cup water
- 1/2 cup canned whole button mushrooms
- 2 tbsps Lady's Choice mayonnaise
- salt and pepper to taste
Serve this delicious chicken and mushroom casserole with piping hot rice or make it special and serve it with pasta. Simply double the sauce and you have a creamy chicken and mushroom casserole pasta to make mealtimes extra special.
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free