White Tinola Recipe
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This simple dish uses the classic flavors of chicken tinola, using the rich flavor of chicken and ginger, mixed with the sweet and creamy taste of milk.
Tips
Ginger contains a lot of medicinal properties that help the body fight the flu and common colds, aids in digestions and relives nausea.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 tbsp cooking oil
- 1 pc onion, quartered
- 1 (2 - inch) ginger, sliced
- 1/2 kg chicken, cut into serving pcs.
- 1 tbsp patis
- 1 cup evaporated Milk
- 1 cup water
- 120 g. sayote or ¼ pc. papaya, cut into wedges
- 1 pc Knorr Chicken Cubes
- 1/2 bunch dahon ng sili
Cooking Method
- Begin by bringing your pot nice and hot to medium high heat. With a little bit of oil, sauté the onion and half of the ginger before adding in the chicken. Cook them well for a minute and give these a sprinkle of fish sauce.
- Throw in the sayote and pour in the evaporated milk, water and the remaining half of the ginger. Now, you have to let this simmer for a minute before throwing in the Knorr Chicken Cubes.
- When the chicken and vegetables are cooked, finish the soup by topping it with dahon ng sili.
- When you sip the hot soup of this White Tinola, you will be reminded of the warm hug of your mom.