Piyanggang Manok Recipe
This dish uses rich flavor of chicken combined with the unique flavor of charred coconut meat, mixed with flavorful spices of turmeric, ginger and lemongrass.
Tips
Piyanggang Chicken is a traditional Mindanao Tausug tribe dish that is traditionaaly stewed in a flavorful charred coconut sauce, then finished on the grill.
Preparation time
50Min.
Feeds
8People
Easy
Average
Ingredients
- For Black Coconut Mixture:
- 1 whole coconut meat (have it taken off the shell in big pieces not shredded)
- 4 tbsp. turmeric powder
- 1/4 cup ginger, thinly sliced (julienned)
- 1 stalk lemongrass, minced
- 3 tbsp vegetable oil
- Knorr Liquid Seasoning
- pepper to taste
- For Piyanggang Manok:
- 2 tbsp oil
- 3 cloves garlic, minced
- 1 white onion, sliced
- 1 stalk of lemon grass (bundled)
- 2 whole chickens, quartered
- 2 tbsp black coconut paste
- 4 cups water
- 1 can thick coconut milk
- 1 pc Knorr Chicken Cube
- 1 tbsp. red chili pepper, minced
- Knorr Liquid Seasoning
- salt and pepper to taste
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
