Chicken Lollipop Recipe
This dish will surely be an instant hit with the kids. The dish is simple to make and very delicious. Best served with a nice cheese or tomato dip.
Tips
It is best to store the chicken lollipops first in a food container and chill for a few hours to allow the breadcrumbs to stick well to the meat before frying.
You can also insert some small cubes of melting cheese between the chicken bone and meat before coating them with flour, egg and breadcrumbs. (Once fried, you can expect the cheese to melt inside the lollipop)
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg. chicken lollipop
- 4 cups of water
- 2 pcs. Knorr Chicken Cubes
- 1 head garlic, crushed
- 1 cup flour
- 2 pcs. eggs, beaten
- 1 cup breadcrumbs
- oil for frying