Sinigang-Seasoned Fried Chicken Recipe
Create our delicious and easy to follow recipe for Sinigang-Seasoned Fried Chicken. You'll be surprised how good this is! Taste and see what we mean.
Monitor the temp of the cooking oil. The recommended oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down, and avoid overcrowding the pan to maintain the high oil temp.
- 1 kg Chicken leg /drumstick, washed and pat-dried
- 1 (20 g) pack Knorr Sinigang sa Sampalok Original
- 2 tbsp Fish sauce
- cooking oil for deep frying
- Egg Free
- Nut Free