Sinigang-Seasoned Fried Chicken Recipe
Create our delicious and easy to follow recipe for Sinigang-Seasoned Fried Chicken. You'll be surprised how good this is! Taste and see what we mean.
Tips
Monitor the temp of the cooking oil. The recommended oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down, and avoid overcrowding the pan to maintain the high oil temp.
Preparation time
70Min.
Feeds
6People
Easy
Budget
Ingredients
- 1 kg Chicken leg /drumstick, washed and pat-dried
- 1 (20 g) pack Knorr Sinigang sa Sampalok Original
- 2 tbsp Fish sauce
- cooking oil for deep frying
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
