Holiday Paella Tinola
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This simple dish uses the rich flavor of chicken infused with Knorr Chicken flavors cooked Spanish paella style mixed with ginger, garlic and papaya.
Tips
Searing is the process in which the meat surface is cooked at a high temperature until a brown crust forms. Make sure that the pan is hot before adding the chicken to have a nice sear.
Preparation time
60Min.
Feeds
4People
Medium
Budget
Ingredients
- Marinade:
- 1/2 cup cooking oil
- 1 pc Knorr Chicken Broth Cube
- 1/4 tsp ground black pepper
- 1/2 kg chicken leg quarter, cut into 3 pieces
- 6 tbsp cooking oil
- 1/2 kg small green papaya, peeled, seeds removed and sliced
- 1 tsp Luyang dilaw, peeled and sliced thinly
- 1 pc (about 3 inch in size) ginger, peeled and sliced thinly
- 6 cloves garlic, chopped
- 1 pc medium-sized onions chopped
- 1 tbsp fish sauce
- 2 pcs Knorr Chicken Broth Cubes
- 500 g Bomba or Dinorado rice
- 3 cups water or as needed
- 1/2 cup chili leaves or malunggay