Fried Rice Chicken Gata Recipe
This Thai inspired rice dish combines the rich flavors of chicken with bell peppers and green peas, simmered in coconut milk infused with Knorr seasoning.
When cooking with Coconut Milk, let the dish slowly simmer at low to medium heat, to ensure full flavors are extracted and infused in the meat. Do not let the dish boil, to prevent the sauce from breaking or curdling.
- 4 tbsp. cooking oil
- 6 cloves garlic, minced
- 250 g. chicken fillet, chopped
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
- ½ pc. bell pepper, cubed
- ⅓ pc. small carrot, cubed
- ⅓ cup peas
- 1 pc. Knorr Chicken Cube
- 4 cups cooked rice