Chicken Poppers with Adobo Gata Sauce Recipe
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This snack time dish combines the flavor and texture of crispy chicken tidbits mixed with the creamy , chili and slightly tangy adobong gata sauce.
Tips
For this dish, you can prepare the breaded chicken popper before hand and store them in the chiller for later frying.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- Chicken poppers:
- 750 g. chicken breast fillet, cut into bite size
- 2 cups flour
- 2 pcs. raw eggs, slightly beaten
- 2 cups breadcrumbs
- cooking oil for frying
- Sauce:
- 3 tbsp. cooking oil
- 1 pc. small onion, chopped
- 3 cloves garlic, minced
- 2 cups water
- ⅓ cup soy sauce
- 3 tbsp. vinegar
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- pepper, to taste
- green siling haba, chopped