Ginataang Manok sa Luyang Dilaw Recipe
This classic dish uses the fresh and spiced taste of yellow ginger combined with the rich flavors of chicken, simmered in a sweet coconut milk based soup.
Luyang Dilaw (Trumeric) is full of antioxidants the are proven to improve the immune function. It also has antiviral and antibacterial properties.
- 2 tbsp oil
- 3 cloves garlic, chopped
- ¼ cup luyang dilaw, slices
- ½ kg chicken thigh
- 2 (45g) pack Knorr Knorr Ginataang Gulay Mix dissolved in 3 cups water
- 1 pc Knorr Chicken Cube
- ½ pc green papaya, slices
- 1 pc finger chili
- ¼ cup chili leaves