Chicken Rice Balls Recipe
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This simple and delicious appetizers dish uses the rich taste of chicken flavored rice mixed with sautéed ground chicken with added stuffed cheese.
Tips
Remember to place the coated chicken balls in the chiller to at least 10-15 minutes to let the breadcrumbs to set and stick with the chicken balls before frying.
Preparation time
50Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/2 cup Japanese rice
- 1 cup Knorr Chicken stock (water and ½ pc Knorr Chicken Cube)
- 1 tbsp oil
- 1 tbsp white onions, chopped
- 1/4 kg ground chicken
- 1/2 pc Knorr Chicken Cube
- 1/4 cup mozzarella or quickmelt cheese
- 1/2 cup all purpose flour
- 2 pcs eggs
- 1 cup Japanese bread crumbs
- 2 cups oil for frying