Asian Fried Chicken Wings Recipe
This Asian style dish uses the rich flavor of chicken infused with Knorr flavors tossed in an asian sweet sauce topped with sesame seed.
Tips
Make sure you are using the appropriate pan. A deep fryer or a deep casserole with a wide lid will suffice. Choose the right cooking oil, or a type of oil that has a high smoke point. Make sure that the chicken has no amount of moisture or water or you will certainly make a splatter.
Preparation time
40Min.
Feeds
4People
Easy
Average
Ingredients
- ½ kg chicken wings
- 1 tbsp Knorr Liquid Seasoning
- 1 tsp ground black pepper
- ¼ cup all purpose flour
- ¼ cup cornstarch
- 2 cups oil for frying
- Sauce:
- 2 tbsp oyster sauce
- ¼ cup Knorr Liquid Seasoning
- 1 tsp chili sauce
- 2 tsp white sugar
- ¼ tsp sesame oil
- slurry (cornstarch dissolved in water), as needed
- 1 tsp white sesame seeds, toasted for garnish
- 1 tsp spring onions, sliced for garnish
