Chicken Karaage Recipe
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This traditional Japanese recipe uses the flavors of chicken marinated in the rich flavor of Knorr seasoning, sake and ginger, fried until brown and crispy.
Tips
Ginger has a long history of use in various forms of traditional medicine. It has been used to aid digestion, reduce nausea, and help fight the flu and common cold.
Preparation time
35Min.
Feeds
4People
Easy
Average
Ingredients
- ½ kg. chicken breast fillet, cut into 3-inch lengths
- 3 tbsp sake or rice wine
- 1 tbsp Knorr Liquid Seasoning
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- ½ cup all purpose flour
- ½ cup cassava starch or cornstarch
- oil for frying
- lemon wedges, to serve
- Knorr Seasoning- Mayo Dip:
- ½ cup Ladys Choice Real Mayonnaise
- 1 tbsp Knorr Liquid Seasoning
- pinch of cayenne pepper (optional)
- Easy Gravy:
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 cup chicken stock
- 1 tbsp Knorr Liquid Seasoning
- pinch ground pepper