Bread Never Tasted This Good - Try This Pizza Roll Recipe
Celebrate National Pizza Day by making this easy and delicious budget-friendly pizza roll from pantry-staple white bread. Making pizza rolls is easy and requires only a handful of ingredients, most of which are herbs like basil and oregano. To make, white bread is stuffed with a delicious mix of cheese, herbs, and pizza toppings and is deep fried to perfection. It’s perfect as is but we take it to the next level by making a creamy and tangy pizza roll dip using Lady’s Choice Real Mayonnaise and cream cheese. This combination is so good you might not eat bread the same way again.
Tips
If you want to make this recipe even easier, swap out homemade pizza sauce with a store bought one.
Preparation time
60Min.
Feeds
4People
Easy
Ingredients
- Pizza Rolls Sauce:
- 1 tsp olive oil
- 2 pcs garlic cloves, minced
- 1 can 15 ounce tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp sugar
- 1/4 tsp red pepper flakes, optional
- to taste salt and pepper
- Pizza Rolls:
- 8 pcs white sandwich bread slices
- 1 cup pizza sauce
- 1 1/2 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, diced
- 1/4 cup Parmesan cheese, grated
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- oil for frying
- 2 pcs large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 1/2 panko breadcrumbs
- to taste salt and pepper
- Pizza Rolls Dip:
- 1/2 cup Lady's Choice Real Mayonnaise
- 1/2 cup sour cream
- 2 pcs garlic cloves, minced
- 1/2 tsp dried oregano
- 1/4 tsp dried basil
- to taste salt and pepper
Cooking Method
Making pizza from scratch is an exciting culinary experience but can sometimes take longer than what people have time for. This easy pizza bread roll recipe is a great alternative to traditional pizza. It has all the flavors of pizza plus an extra crispy bite. Try making this for National Pizza Day or any day of the week to satisfy those cravings.
