Sloppy Joe Pizzettas for Kids of All Ages
Are you looking for an easy-to-cook merienda to serve kids of all ages? Say hello to sloppy joe pizzettas! These filling treats take very little effort to make. You’ll only need a few pantry staples and about half an hour to get them ready. Perfect for after-school snacks or late-night munchies!
Go ahead and play around with the toppings. You can even make shapes and smileys out of the tiny bits. Better yet, invite guests, the young or young at heart, and let them build their mini pizzas. Make an afternoon of it! Place the components in individual containers, arrange them on the counter, and get everyone busy. It’s going to be a fun-filled day!
Preparation time
35Min.
Feeds
6People
Easy
Average
Ingredients
- vegetable oil
- 1 pc red bell pepper, chopped into small pieces
- 1 pc green bell pepper, chopped into small pieces
- 1/2 can corn kernels
- 500 g ground beef
- 2 packs Knorr Liquid Seasoning
- 1 cup tomato sauce
- 12 pcs mini pizza crusts
- 1 cup grated cheese
Cooking Method
Did you notice that this recipe doesn’t call for pizza sauce? That’s because the sloppy joe already serves as the base and topping of your pizzetta. A hit-two-birds-with-one-stone moment! And if you have leftovers after your kiddie cooking activity, you can enjoy the beef mixture over rice or tucked between buttery buns. Give it more oomph by adding diced onions, paprika, and Worcestershire sauce like an old-fashioned sloppy joe. And pair with coleslaw or baked potatoes to round out the meal.
