Laing Pizza Recipe
This dish combines the classic taste of laing with flavor coming from the pork strips, laing leaves, coconut milk and ginger, topped in a pizza style crust.
Tips
When adding the toppings to the crust, do not add too much liquid to prevent the crust from being soggy and mushy after baking. Just add enough sauce to give the pizza the rich flavor and added spice.
Preparation time
30Min.
Feeds
6People
Easy
Budget
Ingredients
- 1 tbsp cooking oil
- 1 piece onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp ginger, chopped
- ¼ cup pork liempo strips
- 1 cup water
- 1 pack (45g) Knorr Ginataang Gulay Mix
- 3 cups laing leaves
- 1 cup cheese, grated
- 1 sili sigang, sliced
- 2 pieces 12 inch pizza
