Easy Fried Ham and Cheese Bread Roll Sandwich
Nothing wrong with the classic ham and cheese sandwich, but you can always zhush it up with minimal effort. Let’s take this classic and transform it into a rock ‘n’ roll party for the palate. Our ham and cheese roll recipe takes an extra step: frying — wait, it gets better — in Japanese panko or flaky breadcrumbs! You will never crave store-bought fried ham and cheese bread roll sandwiches again because nothing beats making them from scratch at home, where you can customize flavors and add your all-time fave sandwich ingredients into the mix.
If you’re having trouble keeping your ham and cheese rolls from unfurling, don’t forget pop in your sandwiches in the freezer for a few minutes to allow the breading to set. For more flavor, after frying, top your fried sandwich rolls with a generous sprinkling of Japanese furikake.
- 10 pcs white bread, sliced
- 10 pcs sweet ham
- 10 pcs cheese, thinly sliced
- 1/2 cup Lady's Choice Real Mayonnaise
- 1/2 cup all purpose flour
- 1/2 cup japanese panko or breadcrumbs
- 2 pcs egg, beaten
- as needed canola oil for fying