Indulge in the Classic Italian-style Spaghetti and Meatballs Recipe
Are you in the mood for some Italian tonight? You don’t have to go out or fly to Italy to enjoy some delicious Italian-style pasta. You can have a taste of Italia right in your very own home. And nothing says Italian food quite like classic spaghetti and meatballs.
Our spaghetti meatballs recipe uses Knorr Beef Cube to enhance your dish’s meaty flavor. Perfect for dinners at home or your next big party, this simple spaghetti and meatballs recipe will be an instant favorite among your family and friends. You can practice mastering this recipe just in time for National Spaghetti Day (January 4).
Tips
Classic spaghetti meatballs are best served with garlic bread.
Preparation time
50Min.
Feeds
4People
Easy
Ingredients
- Pasta:
- 1/2 lb spaghetti pasta
- 6 cups water, for boiling
- Meatballs:
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1/4 cup breadcrumbs
- 1 pc egg
- 3 pcs garlic cloves, minced
- 1/4 cup Parmesan cheese
- 12 pcs cheddar cheese, cubed
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 4 tbsp extra virgin olive oil
- Marinara sauce:
- 14 oz stewed tomatoes
- 14 oz tomato sauce
- 1 pc Knorr Beef Cube
- 1 pc onion, chopped
- 3 pcs garlic cloves, minced
- 5 pcs basil leaves
- to taste salt and black pepper
Cooking Method
You can use an ice cream scooper to measure the amount of meatball mixture you use. This will make turning the mixture into round meatballs so much easier.
