A Beginner-Friendly Pancit Guisado Recipe for Any Party You’ll Throw
It can’t be denied — Pancit Guisado is the star of many Filipino spreads and special occasions! For birthdays, the dish symbolizes long life. On other holidays like All Saints Day, specialties like Pancit Guisado are prepared not only for the living to enjoy, but to offer to dearly departed ones. You’ll often see the dish displayed at home altars or by the graves of friends and family who have passed away. It’s a Filipino tradition that honors those who have gone before us.
Whatever the gathering, it’s handy to know how to cook a mean Pancit Bihon Guisado that’s bound to keep your guests coming back for second servings! Here’s an ingredients list plus easy-to-follow steps.
Fun fact before we get cooking: Pansit Guisado calories vary from 160 calories to 250, depending on the size of your serving bowl. How much you enjoy is totally up to you, but we won’t judge if you overindulge just a little. After all, Pansit Guisado includes all the food groups! Such a healthy, delicious treat.
Ingredients
- 125 grams pork, thinly sliced
- 2 1/4 cup water
- 2 tbsp oil
- 1 pc small onion, chopped
- 4 pcs garlic cloves, chopped
- 1/4 cup chicken liver, chopped
- 1/2 cup shrimp, peeled
- 1 pc small carrot, julienned
- 1/4 cup chicharo, ends trimmed
- 1/4 cup cabbage or baby pak choi, sliced into thick strips
- 2 tbsp kintsay, chopped
- 1/2 cup beansprouts, rinsed
- 2 pcs Knorr Shrimp Cubes
- 1 tbsp soy sauce
- pinch ground black pepper
- 1 pack pancit canton noodles (240 g)
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Vegan
