Try This Fail-safe Creamy Tuna Pesto Pasta Recipe
Craving pasta but not in the mood for red sauce? No sweat. Keep this handy dandy creamy Tuna Pesto Pasta recipe on standby for when cravings hit, or if you want a fail-safe pasta party dish that’s big on flavor and nutritional value! Between the basil leaves-and-pine nuts sauce combo and juicy tuna (we love a protein fix!), you can’t go wrong with our recipe.
No time to lose. Start practicing how to cook the best tuna pesto pasta.
It doesn’t take much to elevate this dish. To make your creamy Tuna Pesto Pasta even creamier, top your preparation with a poached egg, let the egg break, and mix it all on your plate while your pasta is still hot. The yolk will not only make this Tuna Pesto Pasta recipe richer; it will add healthy fat content to your meal, too!
- 200 g spaghetti noodles, uncoooked
- 8 tbsp olive oil
- 5 pcs garlic cloves, minced
- 1 pc white onion, thinly sliced
- 1 cup canned button mushrooms, drained and sliced
- 2 cans tuna in oil
- 1 pc Knorr Chicken Cube
- 3/4 cup Parmesan cheese
- 4 tbsp pine nuts
- 2 cups fresh basil leaves
- to taste salt and pepper
- Without milk
- Lactose Free
- Diet Paleo
- Suitable For Pregnancy