Creamy Chicken Alfredo Pasta for Kids of All Ages
Pasta dishes are one of the quickest meals you can make for hungry kiddos. Besides the sweetish Pinoy spaghetti, kids also love creamy white sauces. You can always rely on a bacon carbonara recipe, but if you want to offer something new, try this creamy chicken Alfredo.
Italian restaurateur Alfredo di Lelio created this pasta recipe to help his wife regain her appetite after giving birth. It uses butter, cream, and cheese – ingredients that appeal to kids of all ages! But unlike carbonara, which features pork, a chicken Alfredo pasta recipe contains breast fillets. Excited to give it a try? Learn how to cook chicken Alfredo pasta in 30 minutes or less!
Preparation time
30Min.
Feeds
5People
Easy
Average
Ingredients
- 200 g fettuccine or linguine
- 4 tbsp butter
- 300 g chicken breast fillets, sliced thinly
- 4 cloves garlic, chopped
- 1 pc Knorr Chicken Cube
- 1/2 tsp finely ground pepper
- 1 cup all-purpose cream
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup Lady’s Choice Real Mayonnaise
- chopped parsley (for garnish)
Cooking Method
Adding mayonnaise to your chicken Alfredo makes the sauce creamier and helps it coat the noodles better. You can also try mixing in some veggies to boost the nutritional value. Some tasty add-ins are broccoli, carrots, spinach, or mushrooms. Or you can even switch the fettuccine for plant-based noodles and give the dish extra color. Next time your kid gets a pasta craving, whip out this quick Alfredo!
