Holiday Filipino Spaghetti With a Milky Twist
What makes the holidays unforgettable? Sure, the shared memories with loved ones make it sweeter. But the real answer is the food you enjoy together! And a Pinoy holiday party is not complete without a huge serving of Filipino spaghetti — a classic dish with a striking red and sweetish sauce.
The Filipino-style spaghetti sauce is perfect as it is, hands down. However, there are some ways to add spark to your beloved spag without compromising its homey taste. You can use Knorr Pork Cubes to amp the meaty flavor and evaporated milk for a creamier finish. Try this version and make it a new holiday must-eat!
Add banana ketchup if you like your spaghetti on the sweeter side.
- 4 tbsp cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, chopped
- 500 g ground pork
- 2 (250-g) packs tomato sauce
- 1 cup evaporated milk
- 2 pcs Knorr Pork Cubes
- 1/4 tsp dried basil
- 500 g spaghetti noodles, cooked
- grated cheese, for topping