Holiday Filipino Spaghetti With a Milky Twist
What makes the holidays unforgettable? Sure, the shared memories with loved ones make it sweeter. But the real answer is the food you enjoy together! And a Pinoy holiday party is not complete without a huge serving of Filipino spaghetti — a classic dish with a striking red and sweetish sauce.
The Filipino-style spaghetti sauce is perfect as it is, hands down. However, there are some ways to add spark to your beloved spag without compromising its homey taste. You can use Knorr Pork Cubes to amp the meaty flavor and evaporated milk for a creamier finish. Try this version and make it a new holiday must-eat!
Tips
Add banana ketchup if you like your spaghetti on the sweeter side.
Preparation time
45Min.
Feeds
4People
Easy
Average
Ingredients
- 4 tbsp cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, chopped
- 500 g ground pork
- 2 (250-g) packs tomato sauce
- 1 cup evaporated milk
- 2 pcs Knorr Pork Cubes
- 1/4 tsp dried basil
- 500 g spaghetti noodles, cooked
- grated cheese, for topping
Cooking Method
This creamy version of the beloved Filipino spaghetti will gain you oohs and aahs from your family. It’s a game changer that even the traditionalists will approve of. For adventurous cooks, feel free to swap spaghetti with other types of pasta, such as tagliatelle and penne, that can cling to the rich sauce better. To clean your palate after the feast, pair this Filipino-style spaghetti with a banana split milkshake or mango float!
