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Don’t forget about the kids at heart! Even adults will sing praises at the first bite of this baked mac recipe. Consider preparing a separate tray for them and loading it with red bell peppers, herbs, bacon bits, and even olives. You can also skip the red sauce and try a white version packed with chicken cubes and spinach. Or how about adding gata and mushrooms for a new take on the Pinoy baked mac recipe they’re used to? Have a happy time eating because it’s going to be a holly, jolly, yummy Christmas!

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