A Holly, Jolly Baked Mac Recipe
Tis the season to be jolly! And what better way to make kids feel merry than treating them to their favorites? That might involve surprising them with new toys, bringing them to a Santa meet and greet, or watching an ice show together. And don’t forget about the dishes closest to their hearts! Make this Christmas extra memorable by preparing this ultra-cheesy baked mac recipe for them.
This one’s special because you need to use two types of cheese – cheddar for the sauce and mozzarella for the topping. You’ll also add all-purpose cream and Knorr Beef Cubes to the base to make it more irresistible. Expect only the biggest smiles once your kids get to try this!
You can add some grated Parmesan on top to make it even cheesier.
- 2 tbsp oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 500 g lean ground beef
- 1 pc Knorr Beef Cube, mashed
- 2 tbsp liver spread
- 1 kg store-bought spaghetti sauce
- 1/4 cup grated cheddar cheese
- 1 cup all-purpose cream
- 500 g macaroni, cooked al dente
- black pepper, to taste
- 1/4 cup grated mozzarella cheese
Don’t forget about the kids at heart! Even adults will sing praises at the first bite of this baked mac recipe. Consider preparing a separate tray for them and loading it with red bell peppers, herbs, bacon bits, and even olives. You can also skip the red sauce and try a white version packed with chicken cubes and spinach. Or how about adding gata and mushrooms for a new take on the Pinoy baked mac recipe they’re used to? Have a happy time eating because it’s going to be a holly, jolly, yummy Christmas!