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If you're making this easy lasagna recipe for a future event, you can already prep the sauces ahead. Just freeze them and carefully reheat them on the stovetop when you're ready for assembly. You can also pack your lasagna full of veggies. Spinach, zucchini, and bell peppers can make this dish more nutritious and colorful without changing the taste. It's a fool-proof way to get picky eaters — and yourself — to eat more veg. Try this one for dinner!

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